– Take Out Menu –

 — SATURDAY BRUNCH 12:00 – 3:00 —

$20 Champagne Bottles and OJ

French Toast $10 – Apples Foster, Vanilla Gelato

Cornmeal Buttermilk Pancakes $10 – Fresh Berries, Butter, Maple

Avocado Toast $12 – Garlic Aioli, Tomato Relish, Pickled Fresno – Add Crab $4

Truffle Eggs $15 – Wild Mushrooms, Parmesan, Urban Stead Quark Ciabatta

Belly Buster $14 – Cheesy Eggs, Crispy Potatoes, Maple sausage or Bacon, Green Salad, Brioche

Queso Fundido Burrito $14 – Tinga Smoked Chicken, Cheddar & Mozzarella, Scrambled Eggs, Tomato Relish, Sour Cream, Crispy Potatoes

English Muffin $12 – Cheesy Egg, Maple Sausage or Ham, Crispy Potatoes

CRG Burger $15 – Pickled Aioli, LTOP, Brioche, Fries