ABOUT US

In the heart of downtown Cincinnati, where business and arts district meet, you'll find us. Crown Republic Gastropub

​Crown Republic Gastropub is the place where rustic New American fare meets “made from scratch”cooking with heart. Our team sources from global food and cultural inspirations, brings and approachable, eclectic culinary experience that guests can’t wait to explore. At Crown Republic Gastropub, Chef Anthony Sitek takes pride in creating nearly all of the ingredients in house. Our chef-driven dishes are served with an expert eye so that our guests can concentrate on what matters most: the friends and family they are dining with. Family is exactly our specialty at Crown Republic; our goal is to make everyone who walks in the door, from our staff to our smiling guests, feel at home. Slightly off the beaten path where the business and arts districts of downtown Cincinnati collide, you’ll find that you are able to relax and savor every moment, knowing you are in good hands.

Our Chef & Owner

Anthony Sitek — Originally from New Jersey, this full blooded Italian got his love from cooking from his grandma. A graduate from @jwuprovidence, he finished his culinary degree early so he could take on the city of Chicago and their booming food scene. He has also worked in NYC under Bobby Flay and comes to Cincinnati after opening up a Mediterranean restaurant in Miami. Anthony has spent his time honing his culinary skills so he could finally share them with the city of Cincinnati. He can’t wait for you to join him at the Chef’s table!

Managing Partner

Haley Nutter-Sitek — Managing Partner and ruler of the Front of House. As a Cincinnati native, she knew that CRG would thrive here. Another graduate from the Johnson & Wales Culinary program, she decided she liked to work more hands on with the customers and moved to the front of house. She has worked in Providence, Chicago, and here locally. The past couple years she has been focusing on being a mom and working behind the scenes to get CRG up and running. (Someone has to keep our CRG boys in check!) She is excited to get our doors open and see familiar faces from her younger years

– Current Limited Menu –

Pickup, Delivery, Carryout

 — SATURDAY BRUNCH 12:00 – 3:00 —

$20 Champagne Bottles and OJ

French Toast $10 – Apples Foster, Vanilla Gelato

Cornmeal Buttermilk Pancakes $10 – Fresh Berries, Butter, Maple

Avocado Toast $12 – Garlic Aioli, Tomato Relish, Pickled Fresno – Add Crab $4

Truffle Eggs $15 Wild Mushrooms, Parmesan, Urban Stead Quark Ciabatta

Belly Buster $14 – Cheesy Eggs, Crispy Potatoes, Maple sausage or Bacon, Green Salad, Brioche

Queso Fundido Burrito $14 – Tinga Smoked Chicken, Cheddar & Mozzarella, Scrambled Eggs, Tomato Relish, Sour Cream, Crispy Potatoes

English Muffin $12 – Cheesy Egg, Maple Sausage or Ham, Crispy Potatoes

CRG Burger $15 Pickled Aioli, LTOP, Brioche, Fries

MENU

SMALL BITES & TOAST

STARTERS

PASTA

MAIN DISH

SIDES

SMALL BITES

STARTERS & TOAST

MAIN DISH

BREAKFAST

SIDES

STARTERS & TOAST

BREAKFAST

LUNCH

SIDES

DAILY SPECIALS

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LOCATION - CONTACT - HOURS

720 Sycamore St, Cincinnati, OH 45202(513) 246-4272  •  Info@CrownRepublicGastropub.comMonday to Friday 11Am-10pm / Saturday 10am-11Pm