Our Menus
Small plates made to share, pasta rolled in house, brunch we are known for, and a bar that stays curious. Dishes change with the season.
DinnerWed – Sun · Until close
Small plates made to share, pasta rolled in house, and a short list of large plates. Everything scratch-made.
Small Plates
Made to shareEverything-crusted garlic knots, whipped vegetable butter.
Breadcrumbs, parmesan, garlic aioli.
Sherry broth, swiss.
Peanuts, sesame, pickled chilis.
Moroccan dry rub, blueberry bbq, parmesan dip.
Burrata, tomato jam, arugula, ciabatta.
Lump crab, garlic aioli, tomato relish, pickled fresno, quinoa loaf bread.
Cashew labneh, arugula, lemon, quinoa loaf bread.
Large Plates
American, lettuce, tomato, onion, malt pickles, pickle aioli, brioche, fries. Add house-cured bacon 4 · add egg 2.
Spaetzle mac & cheese, braised red cabbage, greens.
Roasted cauliflower, fresno, golden raisins, mint, cauliflower romesco.
Carrot and ginger purée, broccoli, grapefruit, goat cheese, cabernet vinaigrette.
Tagliatelle, capers, lemon, panko-crusted chicken cutlet.
Dirty sauce, truffle fries.
Greens
Add protein to any salad: chicken 6 · salmon 14 · steak 14 · crab cake 14Greens, tortilla strips, shredded cheese, black beans, red onion, corn, tomato, avocado, creamy chipotle.
Herb & lemon croutons, pecorino, roasted tomatoes.
Greens, wonton strips, peanuts, cilantro, red pepper, peanut vinaigrette.
Housemade Pastas
Milk-braised pork, parmesan, english peas.
Wild mushroom, thyme, truffle parmesan.
Mornay, whipped ricotta.
Mafaldine, lump crab, roasted tomato, bacon, fresno, lemon.
Rosa-style roasted tomato, whipped ricotta, fresno, parmesan, basil.
Losanti prime meatballs, housemade spaghetti, parmesan, ciabatta.
Sides
Daily Specials
Friday & SaturdayAsk your server for details.
20% gratuity applied for all parties of 6 or more. Up to four cards accepted per table. *Contains or may contain raw or undercooked ingredients — consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the chef, a manager or your server.
LunchWed – Fri · from 11am
A shorter list built for a lunch hour — same kitchen, same scratch cooking.
Small Plates
Made to shareEverything-crusted garlic knots, whipped vegetable butter.
Sherry broth, swiss.
Peanuts, sesame, pickled chilis.
Moroccan dry rub, blueberry bbq, parmesan dip.
Losanti mini meatballs, parmesan, parsley, ciabatta. Add housemade pasta 5.
Burrata, tomato jam, arugula, ciabatta.
Lump crab, garlic aioli, tomato relish, pickled fresno, quinoa loaf bread.
Breadcrumbs, parmesan, garlic aioli.
Cashew labneh, arugula, lemon, quinoa loaf bread.
Breakfast
Two eggs, crispy potatoes, toast, maple sausage or anise bacon.
Maple sausage or anise bacon, cheesy eggs, garlic aioli, crispy potatoes, brioche.
Seasonal root vegetables, roasted tomato sauce, ciabatta.
Greens
Add protein to any salad: chicken 6 · salmon 14 · steak 14 · crab cake 14Greens, tortilla strips, shredded cheese, black beans, red onion, corn, tomato, avocado, creamy chipotle.
Herb & lemon croutons, pecorino, roasted tomatoes.
Greens, wonton strips, peanuts, cilantro, red pepper, peanut vinaigrette.
Housemade Pastas
Wild mushroom, thyme, truffle parmesan.
Rosa-style roasted tomato sauce, whipped ricotta, fresno chilis, parmesan, basil.
Handhelds
Milk-braised pork, house-cured ham, malt pickles, garlic aioli, swiss, hoagie.
Fried chicken, lettuce, tomato, american, garlic aioli, brioche. Buffalo style 1 · parmesan style 2 · bacon 4.
Swiss, arugula, roasted tomato, onion, garlic aioli, hoagie. Add bacon 4.
American, lettuce, tomato, onion, malt pickles, pickle aioli, brioche, fries. Add house-cured bacon 4 · add egg 2.
Sides
20% gratuity applied for all parties of 6 or more. Up to four cards accepted per table. *Contains or may contain raw or undercooked ingredients — consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the chef, a manager or your server.
BrunchFri 11am – 3:30pm · Sat & Sun 10am – 3:30pm
Brunch is a big deal here — mimosa service, pancakes for the table, and a room that fills up fast.
Small Plates
Made to shareEverything-crusted garlic knots, whipped vegetable butter.
Burrata, tomato jam, basil, arugula, ciabatta.
Moroccan dry rub, blueberry bbq, parmesan dip.
Breadcrumbs, parmesan, garlic aioli.
Cashew labneh, arugula, lemon, quinoa loaf bread.
Breakfast Plates
Two eggs, crispy potatoes, toast, maple sausage or anise bacon.
Maple sausage or anise bacon, cheesy eggs, aioli, crispy potatoes, brioche, side greens salad.
Seasonal root vegetables, roasted tomato sauce, ciabatta.
Maple sausage, ham, or bacon, cheesy eggs, crispy potatoes.
Smoked chicken tinga, cheddar, mozzarella, scrambled eggs, tomato relish, sour cream, crispy potatoes.
Breakfast sausage, sunny egg.
Sunny eggs, crispy potatoes, feta, pickled onion, arugula, salsa mojo.
Tomato relish, radish, merguez spice, garlic aioli, perfect egg. Add crab 5.
Maple sausage or anise bacon, grilled onion, urbanstead honey quark, crispy potatoes.
Wild mushroom scramble, urbanstead quark, ciabatta toast.
Sunny eggs, milk braised pork, potatoes, peppers & onions, salsa mojo.
Crispy fries, gravy, fried egg, provolone.
Greens
Greens, tortilla strips, shredded cheese, black beans, red onion, corn, tomato, avocado, creamy chipotle.
Herb & lemon croutons, pecorino, roasted tomatoes.
Greens, wonton strips, peanuts, cilantro, red pepper, peanut vinaigrette.
Add protein to any salad: chicken 6 · salmon 14 · steak 14 · crab cake 14
Breakfast Shareables
For the tableBerries, maple, honey butter.
Apples foster, nutella, vanilla gelato.
Chocolate chips, whipped honey butter, fresh berries.
Handhelds
Milk braised pork, house cured ham, malt pickles, garlic aioli, swiss, hoagie.
Fried chicken, lettuce, tomato, american, garlic aioli, brioche. Buffalo style 1 · parmesan style 2 · bacon 4.
Swiss, arugula, roasted tomato, onion, garlic aioli, ciabatta. Add bacon 4.
American, lettuce, tomato, onion, malt pickles, pickle aioli, brioche, fries. Add house-cured bacon 4 · add egg 2.
Sides
A 20% service charge is applied to all brunch dine-in checks; up to four cards accepted per table. *Contains or may contain raw or undercooked ingredients — consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the chef, a manager or your server.
DrinkBar open until close
Cocktails built on tastes and traditions from around the world, and a wine list that stays curious.
Crown Mimosa Service
$18 per personChampagne and juice brought to the table for the duration of your 90-minute seating. Must include the purchase of an entrée or equivalent.
Specialty Cocktails
White rum, lillet rosé, lavender, mint, lime.
Tequila reposado, honey-lavender liqueur, honey-thyme syrup, lemon, orange cream bitters.
Vodka, coconut rum, pineapple, strawberry, orange, prosecco.
Bulleit bourbon, dry curacao, demerara, hellfire bitters, aromatic bitters.
Gin, orange simple syrup, lemon, prosecco.
Bulleit bourbon, bourbon cream, espresso, coffee liqueur, chocolate bitters.
Bulleit rye, knob creek smoked maple bourbon, bigallet china-china amer, sweet vermouth, walnut bitters.
Aviation gin, lillet blanc, elderflower, cucumber tonic.
Ghost-pepper infused tequila, cucumber liqueur, grapefruit, lime, agave.
Sparkling italian aperitivo, refreshing citrus, gentle orange, rosemary.
Crown's Bloody Mary
Merguez & salt rim, fresno chili, lemon wedge, celery, house-made pickles. Add bacon 2 · blue cheese olives 1 · smoked chicken wing 2.
Crown Mules
Vodka, gin, rum, bourbon, tequila, mezcal, stoli doliFever-Tree ginger beer, lime and your favorite spirit.
Boozy Root Beer Float
Spirit Free
Lavender, lime, mint, soda.
Cranberry, lime, orange simple syrup, soda.
Cucumber tonic, lime.
Coffee
Oatmilk, caramel or lavender +.50 eachDrafts
IPA.
Pale ale.
Light lager.
Pilsner.
Hazy IPA.
Rotating.
Rotating.
Bottles & Cans
Seasonal rotating.
Cucumber jalapeño, peach chipotle, pineapple poblano, raspberry habanero.
Seasonal rotating.
N/A golden ale.
Behind the Bar · Bourbon & Whiskey
2 oz poursBehind the Bar · Tequila
2 oz poursWine · White
Glass / bottleMarlborough, new zealand.
Santa maria valley, california.
Alsace, france.
Portugal.
Chardonnay, sauvignon blanc, riesling · piedmont, italy.
Grenache blanc, roussanne, viognier · paso robles, california.
Sonoma county, california.
Sancerre blanc · loire valley.
Wine · Sparkling
Italy.
Wine · Rosé, Orange & Chilled
Provence, france.
Grenache/cinsault · southern rhône, france.
Sonoma county, california.
Wine · Red
Glass / bottleCentral coast, california.
Lodi, california (made locally).
Sangiovese · tuscany, italy.
Monterey, california.
Alentejano, portugal.
Piedmont, italy.
Corvina, rondinella, sangiovese · veneto, italy.
Cabernet sauvignon, sangiovese · tuscany, italy.
Sonoma county, california.
Cinsault, syrah, grenache · central coast, california.
Syrah · rhone valley, france.
Cabernet sauvignon, merlot, petite sirah · napa valley, california.
20% gratuity applied for all parties of 6 or more. Up to four cards accepted per table. *Contains or may contain raw or undercooked ingredients — consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak to the chef, a manager or your server.
Feeding a Crowd?
Trays, platters and boxed lunches come off the same line — see the catering menu, or book the dining room for a private event.
*Please note: the kitchen will close briefly after brunch service to prepare for dinner service. Kitchen questions? Call (513) 246-4272 or order for pick-up.
Get the good news first
Seasonal menus, brunch news and the occasional dinner series — about once a month, never more.